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|Appearance||White Crystalline powder|
|Clarity and color of solution||Clear and Colorless|
|Loss on Drying||0.3%max|
|Specific Optical Rotation||+18.5 - +19.5|
|Heavy Metals||5ppm max|
|Filtration rate||97% max|
|PH Value||5.5 max|
1.To produce Xylitol after hydrogenation .
2.Add in feedstuff for pets in some advanced countries .
3.The pure crystalline D-Xylose can be the good material in stead of sugar or producer flavor agent by its maillard reaction .Compared with other six carbon sugar ,D-Xylose needs fewer reaction time to get different flavors like roast beef/pork ,cooking meat ,chicken ,baked potato,baking food and so on . Through different hydrolyzed protein and amino acid reponse .The FEMA approved D-Xylose as a safe food additive.
4.High quality soy sauce color .
5.Raw material for essence to meat .
6.Produced anti-oxidants for food.