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Synonyms:epsilon-Polylysin;Poly[imino[(2S)-2-amino-1-oxo-1,6-hexanediyl]];ε-Polylysine,ε-PL;EPSILON-polylysine,e-Polylysine;Poly epsilon L-lysine;poly(L-lysine) macromolecule
Product Categories:Other APIs
Appearance: White powders
Usage:ε-Polylysine is a natural antimicrobial agent with ultra-high concentration of E-Polylysine, used in food, cosmeceutical and pharmaceutical applications .
Epsiliseen delivers broad antimicrobial effect against moulds, yeasts, Gram-positive and especially Gram-negative bacteria, with active natural ingredient ε-Polylysine. It is suitable for versatile applications in food, feed, cosmeceutical and pharmaceutical industry.
ε-Polylysine Key Benefits
Natural and non-animal source
Broad-gauge antibacterial spectrum, especially Gram - negative bacteria
Extends shelf life
Effective over a wide range of pH values (4-10)
Can be used before or after heat treatment due to excellent temperature stability
Secures desired food flavor
Improves cost efficiency due to the low dosage rate
Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.
ε-Polylysine (ε-poly-L-lysine), the main active ingredient in Epsiliseen, is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces.
ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea and in the USA. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).