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Crystal Powder Flavours Fragrance Vanillin (121-33-5) for Food Additive
Vanillin powder is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the
flavoris not quite the same. Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because
Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related
to the slightly smaller molecule methyl vanillin.
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Formula:C8H8O3 MolWt: 152.15 FEMA# 3107 CAS# 121-33-5
Color & Appearance
White or slightly yellow needles or crystalline powder.
Sweet, creamy, vanilla odor
Loss on drying(%)
81 ~ 83
Solubility in Alcohol(25°C)
1g sample clearly soluble in 3ml Ethyl Alcohol of 70%(v/v);
1g sample clearly soluble in 2ml Ethyl Alcohol of 95%(v/v)
Heavy metal(Pb, mg/kg)
To be stored in cool dry place, no open air storage.
1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and
4. It is also used in medicine pharmaceutical, electroplate and other industries and chemical reagent.
Packing: Packed in blue tin N.W.:500g, 40 tins in one carton.
Packed in drum N.W.:25kg, 10 ton in one container.
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shlef life: 1 years
Shipping: EMS,DHL,By Sea ,etc. According to negotiation of vanillin powder.